At Beach Hill Smokehouse, pitmaster Darien List prides himself on bringing meat with the flavors, spices, and fall-off-the-bone textures of central Texas barbecue to Toronto. In a 7,000 pound indoor smoker, he and his team are able to cook 1,800 pounds of meat at one time, which, in a place that gets as cold as Toronto, comes in handy.
Credits:
Producers: Daniel Geneen, Connor Reid
Director: Daniel Geneen
Camera: Andrew Budziak, Ryan Morgan
Editor: Connor Reid
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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Ill have to stop in
I guessing he added sugar to the brisket for the Canadian taste. Texas brisket never has sugar.
You know that last part says it all: no matter what part of the world you're from and background… everyone's doing BBQ and bring all of us together. Food is what brings all of us together
Umm, no oil on a Texan brisket and no sugar either! Wtf?!
Im definitely visting this place
Looks awesome on my hit list next time in Toronto
Where is he originally from? His pronunciation of Toronto at 5:44 gives him away as a non-native.
Man, I somehow have to get my ass from BC to Toronto lol!
Hell yes, I'm coming! I didn't know about authentic Texas BBQ only an hour away! 🇨🇦 ~Welcome to Canada 😊
The meat after the oil 🤰
"I don't care where you're from, BBQ brings people together!"
* Vegans have entered the chat
daamn
I'm sorry but in the first minute i was cringing, you don't rub the rub! you press it in but never rub it!
Love it when Mbappe makes good food
That brisket in thumbnail is scary an offensive
https://www.youtube.com/watch?v=o-RbjeLLnao
Great communication & teamwork
We as a species have been eating meat cooked over fire, it binds us as human! well done and looking great.
Has anyone been here? Is it good?
10:50 what are they spraying the meat with? Oil? Come on man…
There is no I said no Brown or white sugar in Texas barbecue, what you have is Canadian but not Texas.
umm Canada is the second largest country in the world I have never seen -30 maybe -5 below in my part ever that 1 two times.
I love BBQ but hot damn that Mac and Cheese looks like heaven
He's passionate about his a job and what he does
"ToronTo", I love it. Us Canadians almost universally say Torono. No idea why we lost the t haha
They really love what they do