In this video, I’m cooking up two “Butcher’s Cuts,” The chuck eye steak and the Denver steak. These two cuts are as tender and delicious as ribeye, and you’re getting this at less than half the price! Send your requests here: ballisticbbq@cox.net Gear I use: My Book: My links: for my Gear Picks! Stainless Burger…
In this episode of ‘Elevate your Cooking Game’ with Mark LaBrooy, Mark shows us how to cook epic satay skewers with deer meat he caught in the Southern Highlands of NSW. If you’re not a hunter, there are plenty of suppliers of wild game or visit your local butcher and request some high-quality venison meat….
Pulled pork going down today for an amazing golf tournament we got invited to cater tomorrow! Throwing out 200 sliders, Mac and cheese! This one is going to be another banger of a catering event! We don’t stop the bbq, we cook, clean the grill and fire it up all over again! No days off…
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Here are 5 mistakes that beginners commonly make when starting to use a charcoal grill. If you’re new to cooking with charcoal or if you just want to sharpen your skills, try to avoid these mistakes! I make videos about grilling, BBQ, general cooking, homesteading and more! Hit the subscribe button and ring the bell…