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Do U need 2 add water 2 it?
Just would bake longer, nice recipe though
I don't know how after a hour in the oven this chicken could not be done.
Too much spice etc meli melo hahaaa
Looks yummy ❤
That chicken looks raw when you cut it and the part on the end of the same piece is definitely looking raw too😮😮😮😮
Are you learning to cook?
😮 chicken 🍗🐓 is still raw🤮🤮🤮🤮🤮🤮🤢🤢🤢🤢🤢🤢🤢🤢🤮🤮🤮🤮🤮😭😭🤣🤣
You need some peppers in with the onions
I would try this with skinless breasts or thighs, looks tasty, thanks for the recipe Justine!! 🙏🍗😋
You lost me at squeez-garlic 😢
I come in peace. Those onions should have had that well cooked, wilted look. I would have added that parmesan when the chicken is almost done, not at the very beginning. I prefer chicken that's well done. Yes. I will try your recipe though.❤
Doesn't look cooked through
This looks very good!
Smh those onions and the parm sauce and cheese could've gone on last 10 to 5 mins wtf is that onions need to be roast a lot more
you should cook it more
The onions need some liquid to cook in.
Looks tasty. Awesome tutorial.
Am curious, with the leftovers, could it be turned into a, Chicken noodle soup. Juice on the bottom with onions that be cool
I would like you to try Tony chachere's Creole seasoning, Natures seasoning as well added to your onion n garlic powder.
U can add a can of cream of chicken soup or celery.
Just a suggestion! Deli as well.
Love the dogs!
I love the smile and enthusiasm at the very end. You looked very happy with your dish and that's what counts!
The more garlic the better 🎉
This literally looks disgusting af. She legit destroyed that chicken smh
Yuk!
Only skin seasoned…what about other side of chicken
Apparently, you🫵🏻judgmental and snobbish, “busybodies” missed all of the quick, editing cuts; regarding the handling, of the raw chicken 🤷🏼♀️!!
Chicken thighs are gross!
I always remove the skin for heart reasons. And I season the chicken 🍗 within inside the skin itself.
Way too much goop😢
I've made this before.The onions would've cooked better in another pan in the oven.Sprinkle under the skin too.Spray the non stick side of the foil which you had on top instead.The sauce dried up as I see none on the bottom with the not cooked onions.I'e marinated the chicken in a whole bottle of the dressing in a zip lock in the frig for 2 or 3 days and it makes a dang good gravy.
Disgusting
Where are some gloves you just crossed contaminated those containers
It is supposed to be season on both sides. When you use other people's recipes, please get the full understanding of the recipe.
Sunday dinner ❤
Your little pug is so cute! I have two! Yummy recipe
How do you know it is tender……you didn't even cook it yet! Your new favorite? 😮
I add about 1/2 inch of chicken broth in the pan an let the onions cook in it. Everyone likes it.
Eww 🤢 That chicken was not fully cooked
WTF? This may or may not be “ done” , but I am sure it does not look as appetizing as it should( if I was showing this on YT). One suggestion is broiling it and using paprika for color during seasoning. Checking temp of 165 degrees is a good idea. Avoiding contamination with hand washing is a good idea as another subscriber noted .
Best to season all sides of the chicken first…and under the skin.
No ma'am 😳
That looks good 💯😊
Looks delicious ❤
Far too much garlic. You may as well call it garlic chicken.
Justine, I LOVE your cooking made easy! You're so clever w mixing variety of spices. Keep it up!❤
Yummy I cannot wait to make this 🖤
😂
At least it's real food. Nor frozen, from a bag box tub can or canister. However chicken needs searing, grilled or broiled. Too bad not real garlic.
Looks good no vampire gonna get you😊