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Oooh!! This looks less intimidating than I thought it would, I wanna try this! Does any whole wheat flour work? Or is there a specific kind I need?
Also, how long would I cook this for and at what heat? Would I bake it in the oven, or fry in a pan on the stovetop?
I’m going to correct @sniffingfood.
EVERY FAMILY MAKES ROTIS A LITTLE DIFFERENTLY.
Sorry for yelling but that was a rude comment.
No one adds salt or oil to roti 😭