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Looks wonderful. Unquestionably the best Chef.
Yes, carbohydrates at the end‼️👏👏👏👏🙏🏻
Even tho I’m Italian and I hate some Americanized Italian food I can say one thing: thank you for boiling pasta🙏😅
Greetings from Milan 🇮🇹
Just say it’s good and the family loves it. Not every meal you serve is going to be healthy. This meal is nowhere near healthy especially with the addition of the meats and broccoli. Now, that dinner looks delicious 🤤
From how I eat the pasta is the only thing I deem a issue and it just too many carbs for me.
That was a very moderate amount of butter, cream, and cheese for a family meal; plus the additional vegetables and protein make it more nutritious and balanced! Good job!
Why not use soured cream, olive oil or a mixture of butter and oil and half-fat cheese? I couldn't eat all that fat. Veggies don't cancel out the fat.
The butter, cream and cheese are the healthiest thing on there. Broccoli is full of oxalates.
HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” – “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30
With reference to your article I have the pleasure to tell you the history of my grandfather, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”.
More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908).
Alfredo Di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family.
In 1948 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality).
See the website of “Il Vero Alfredo” for “Alfredo’s franchising in the world”.
I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo – Alfredo di Roma".
The brand "Il Vero Alfredo – Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico.
The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence – section on Historical Activities of Excellence” of the Municipality of Roma Capitale.
Best regards Ines Di Lelio
notice she says “healthier” not “healthy” for all you Karen’s lol
Beautiful and balanced! What could be better than that?!
Thank you for this, making it tonight, can't wait to nom
I to love to double up
Oh, puh-leez, that meal is loaded with fats and calories and really bad for you, but dammit, it’s the best tasting!!!😅
Looks yummy. Thanks!
There is nothing healthy about this. That's still ok. After all, its once a week.
Damn I need to get laid.
YUMMY 👍👍
Is your stupidity making you Internet famous
Fabulous 👌 🎉🎉🎉
NEED THAT RIGHT NOW!!
❤❤❤❤❤I have to have my alfredo once a week …
There’s no cream in Alfredo.
Love this! Was just wondering, how exactly did you prepare the broccoli?
Our Genus Homo has lived on butter, cream, and cheese for 2,600,000 years.
[Marrow, visceral fat, soft organs, glands and brain. Later muscle meat, after control of fire.]
Alfredo called.
"GET THAT OFF ME!!!!!"
She lost me at “ I make this at least once a week”
Adding a healthy ingredients doesn't take away from the fact that there's loads of saturated fat
This looks so delicious ❤
That's not balanced LOL high-protein high-fat high carb unless you eat a small portion there's no way you can eat a small portion of that it looks amazing there's a ton of carbs and not the good carbs
The real trick is a hint of nutmeg it’s really add flavor to everything
no i was thinking i should call
her
That is the weirdest way I have ever seen Alfredo prepared.