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Two days tops. This includes the day it was cooked on. It's too cheap and too easy to prepare to risk illnes.
If the bacteria spores don't get killed when cooked, what happens to the spores inside the stomach when the cooked rice is eaten? 😮
Thanks! Useful info.
Who is this chick and why did they choose HER to do a rice segment? 😅
Lol.. That ain't happening in the Philippines .. They let stuff sit out for hours.. Nobody ever temps anything ..
Is this a joke?
good to know
When in doubt throw it out!
Its a very serious bacteria
Anyone know the Approved way to Re Heat Rice? I Hear Microwave is a No No……?
Squeeze half a lemon with the water before cooking and it will last much longer. You don't even taste any lemon when it's cooked.
Yo this is bs my uncle was a Rice and he told me that shyt spoils the second u pluck it off the mf vine
It probably depends on how much Mercury there is in it!!
Great info!!
She has angered her ancestors lol.
Good advice!
Old rice is going to be recooked as fried rice. So you are never going to need to reheat it.
Eating it when theres slime and bacteria on it makes it tastes better and its more filling.
What about rice that is sold already cooked and is shelf stable? Why doesn’t the harmful bacteria form on that rice?
The U.S. National Institute of Health (NIH), and the British National Health service (NHS) have various articles about this subject that are in complete agreement with the information in this video.
Lmao. Clearly this woman is reading from a script. All Asians know we NEVER throw out rice!
Obviously
Meanwhile 99.5% of all Latin moms leave rice on the counter the whole day after cooking it.
never heard of that new invention the FREEZER i take it?
Who knew