How Much Should You Stir Your Eggs for a Perfect Omelet?
Lan gives a stirring tip on how to achieve egg curds for a French omelet.
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Thanks! I love learning cooking techniques.
I like to keep the curds minimal, it takes more time but the omelette becomes rich and custardy.
Every time i make eggs they come out differently lol. Like a snow flake.
Cooking tutorials that get the point across in as few words as possible are like unicorns on YouTube. Terrific job 🥚
I wish I could eat runny eggs like that but they mess with my stomach 😢
That's too much curds
😍 Sooooooo beautiful….
Vintage
Cool, many thanks 😊
Look, I’m sure this woman is quite a cook and perhaps is a renowned chef in her own right. But c’mon….how much instruction is needed for one to make passable scrambled eggs?
I don't like wet eggs. They have to be more dry than these.