Chinese chefs (that is, chefs in China and Taiwan) suggest cooking the noodles at just below a boil. If the water comes to a boil, spoon in a bit of room-temp water to lower the temperature. It slows down the cooking and the noodles don't go from underdone to overcooked as quickly.
ATK doing Tik Tok? Say it ain’t so😭😭😭😭😭
I used to just soak my noodles in kettle water
I dont cook my pasta that long either!
One guy looks like a 50 year old premature baby
Hilariously useless video
No more shorts. #noshorts
They really produced an entire video just to tell you to read off the packaging
Chinese chefs (that is, chefs in China and Taiwan) suggest cooking the noodles at just below a boil. If the water comes to a boil, spoon in a bit of room-temp water to lower the temperature. It slows down the cooking and the noodles don't go from underdone to overcooked as quickly.
Taste them, it’s not rocket science, following the time on the package is not the best advice and neither is this video
Ummmm….am I the only one who didn't know you're supposed to cook fresh noodles before you stir fry with them?
I know your father and son, but you two gentlemen have such great chemistry working together.
Been there, done that. Please read the directions on the package.
So the secret is to look at the packaging? LMAO!!