This week I cook up something a little different while still using Texas BBQ techniques. These smoky lamb ribs are fan-taste-tic, be sure to try these yourself!

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►Full list of things I use and recommend:

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►Fogo Charcoal

►Thermometer

►Wagyu Tallow

►Flame Thrower

►Drone

►Injector

►Meat Slicer

►High Temp Cheese

►Fryer

►Vegi Grill Pan

►Vitamix Blender

►Black Pepper

►Beef Tallow

►Pink Salt

►Mixer

►Chef Knife

►Sausage Stuffer

►Hog Casings

►Meat Grinder
Cabelas 1/2hp
►Food Processor

►Fire Blower

►Knife

►Slicing knife

►Boning Knife

►Sodium Citrate

►Sheep casings

►Cimeter Knife

►Scale

►Rub Tub

►Burger Press

►Knife roll

►Butcher paper

►Paper stand

►Cutting Board

►Blowtorch

►Chef Knife

►Bone Saw

►Welder

►Angle grinder

►Grinder Blades

►Chop Saw

►Pipe Level

►Camera

►Lens

►Light

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