Rump is the cheapest cut and an absolute bargain and best cooked on the bbq . Another option is to finish off with a pan on the side burner, butter garlic and parsley and baste the steak.
I got 2 huge rump steaks (they call them "big boys" in Asda) and also chicken tights, pork chops, asparagus, and corn on the cob all they are ready for tomorrow (with these great sunny days we're having) then I just got the new BBQ I got from B&Q and my pear cider in the fridge.
Cheers, cooked some amazing steaks for the first time to almost perfection. Thanks for your incredibly helpful video for first timers like me
Nothing is really explained in this video. Also, everyone knows high heat to med-rare is best for steak, not medium
Thats not a BBQ its a GAS cooker
Rump is the cheapest cut and an absolute bargain and best cooked on the bbq . Another option is to finish off with a pan on the side burner, butter garlic and parsley and baste the steak.
I got 2 huge rump steaks (they call them "big boys" in Asda) and also chicken tights, pork chops, asparagus, and corn on the cob all they are ready for tomorrow (with these great sunny days we're having) then I just got the new BBQ I got from B&Q and my pear cider in the fridge.
You sound like a Kiwi
Dont listen to these losers mate great video I cant cook for shit and I'm 24 and learning how ! love from AUS
as some of the previous comments why would you put z cooked steak back on the plate with blood on it nasty that
I see you have put the state back on the same dirty plate
Have you ever tried washing your hands in between
ty