Brisket Elotes with a Texas Twinkie at B4 Barbeque & Boba
I’ve been lucky enough to build amazing relationships with some of the top pitmasters in the world. In this Meat the Masters Guest Pitmaster series I have convinced them to share some of their best kept secrets with you guys.
In this episode of Meat the Masters, Nolan Belcher, the owner of B4 Barbeque & Boba in Mabank, TX, shows you step by step how to recreate one of his most popular special menu items – Brisket Elote served with a Texas Twinkie. Nolan makes both of these items with Meat Church products in his daily routine at the restaurant. The brisket elote comes with a whopping 6 ounces of chopped brisket in it and the corn is seasoned with Holy Voodoo. The Texas Twinkie is one of the best I’ve ever had and is loaded with our Texas Sugar plus some other surprise ingredients.
You guys be sure to visit Nolan and his wife Emily at B4 BBQ located inside the Mabank Feed Store! This is a family operation that can be found in a super cool and unique location on a great Texas BBQ road trip!
Recipe:
Meat Church BBQ Supplies: www.meatchurch.com
B4 Barbeque & Boba in Mabank –
Wicker’s Pepper Jelly – Wicker’s.
Use this coupon code for 15% off – MC-MASTERS
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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29 Comments
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criminalize mayo. felony.
I’m buying a bbq now!
This video must of made the jalapeño glaze blow up. Just went to order some and sold out.
yes seer
Great quality, wholesome. great food, great information
YUM 🤤
Love bbq
Made this today for dinner for my family after a nice all nighter 16 hour smoke for the brisket. It was a damn hit! The texas twinkie’s might have been the best part.
Do they fire roast their own corn, or does it come that way?
This is awesome!! Thank you VERY MUCH for all of your REALLY GREAT content!!
Just got done making Nolans Texas Twinkies recipe, or as close as it could get them. I have to say AWESOME, everyone in the group loved them. We will make them again with the elite next time. Thanks
These masters doing their thing is awesome 🍺🍻👍
F’n hell that looks amazing
Gotta go to Texas at some point
It's been a while since watching a video that my mouth started watering watching it.
As a Mexican American my mind screams when food rears off from the traditional way of making it but as a Texas boy my stomach says yes! Lol it's very conflicting.
Im in Ireland and I would fly over just to try that ❤
cream cheese is a poverty jalapeno popper cheese.
I gotta tell ya I'm from the northwest, I ran across a fried cabbage recipe it is off the hook good but before baking I add a quarter cup of the preferred BBQ sauce and this recipe is crazy good a go to
Matt, I aint mad at ya! I went to B4 and had the Elote and Texas Twinkie. It was phenominal! I got there at 11:30, and by the time I got through the line to order, I was lucky enough to enjoy their last Elote! Sold out before noon! Nolan said that he'd gone through 25lbs of corn that day. It's that popular! It was so worth the drive from Dallas. Thanks for the great video and suggestion to visit Mabank and B4 Barbeque!
yup
I love how Nolan proceeds to cram about 24oz of amazing BBQ in a 16oz deli.
Any chance you guys can get LeRoy and Lewis to teach us about their bacon rib? Would love to learn their process.
Holy cow (no pun… well maybe a little) that looks amazing! Inspiration for this NC boy.
This is nothin' but food porn… my poor nipples..
Amazing! Need to try to make it on my BBQ ASAP. Much love from Poland!
Dang, stuck here in Detroit, winter kickin my ass, disabled, cant do the shit that that unbelievable recipe requires. I’ve been a cook all my life, a foodie for certain. But nuthin tastes as good as bbq! If it’s charred, chances are i’m gonna like it. Texas Sugar? Texas Jelly? Amazon here I come!
I want Texas sugar. Where? Who sell it?
So epic!