Forget mama’s recipe for this St. Paddy’s Day feast….a plain old meat boil and serve is not enough anymore. Try this BBQ Pit Boys Slightly smoked Corned Beef Brisket recipe for a moist and tender Corned Beef everytime, guaranteed. Add some Potatoes and Cabbage and it’s an Irish American classic. And it’s real easy to do.
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Thank you that was something I needed to know your meat looked beautiful presentation was just fantastic
I tried this recipe just the way yall did it and it came out great. Thanks guys and keep up the oustanding grilling
I need a deer skin for wrapping! I love your vids. So fun to watch and great BBQ results. Thanks for sharing.
Those boys are great
Not only was there no smoke coming out, the temp gauge was at zero every time they showed it…
I've grilled them in the past on the webber but they were too salty. Didn't realize the need to simmer.
I want to visit Ireland👍can i get there in April or May form USA or gave Satan decided we cant travel??
Great recipe! Always hated " boiled" c.b.
1st guy no gloves, 2nd guy welders gloves
The higene,handling,preparation of food here.who drops and throws food around like that.Discusting.
What temperature should the corned beef be when taken off the grill?
9:29 he takes a quarter of a head of cabbage… Imagine sleeping in his tent!!!! The food looks great btw~!!!!
I can’t wait to try it
Looks soooo good i didn't know cornbeef brisket was a Patty's day thing I learned alot just now. My best friends mom usto make it and I usto tear it up and now I'm trying on my own and its not st. Patty's day hope im not gonna have like bad luck or something 😬 am I safe lol nah im kidding but thanks for this recipe
Love the positive vibes
Omg this man can cook his behind off..
Irish-Texas cheat comment made me giggle
Been watching your channel for years ty for yrs of bbq pit times
Omg I'm so glad I came across this recipe I have often wondered of i could smoke a corned beef brisket now I sure am going too
I love everything you guys do but I cringed when you tossed away that foil with them juices in it! That would be a nice gravy ingredient at my pit brother 🙂
Thanks for all your videos, we`re binge watching and learning a lot over here in Michigan.
What’s SPG?
I have my barbecue underwear on!
How does the smoke penetrate through layers and layers of foil
Oh man I made this and it was GUUUUD. Leftovers I made a hash and that was better than GUUUD.
He sounds like a pirate
If you cut your cabbage longways through the stem end, the cabbage will hold together. Going to try this tomorrow, boil as you did, cook on a plank and then wrap with Guinness :>) Gonna be gooood.
Looks delicious 👌
Ya bloody dags ! LOL..
I subscribed a few days ago I've cooked (bbqed) two of your recipes and the brisket today.
I use your recipes now,don't bother with any others.
Great down to earth recipes, no stuffin about.
Cheers from down under.
I am interested in that Machete/knife you use. Where can I find one like that?
Tell that to the people of New England: "You don't really wanna boil your meat."
BBQ Pit Boys Rule!
Step 1 , remove salt (too salty).
Step 2 , add lots of Salt
Step 3 , As a salt lover, I am digging this
Nice chopping tool ur using
I leave a like for that meat, but most of all, for those fist bumps at the end
99% of your recipes look delicious and probably are delicious but this one I gotta be honest looks too bland
looks great funny to see the first buzzed at the end Guinness comes out of nowhere 75 % irish i know first hand
Do you have a Philadelphia, PA charter? Would love to try some Pit Boys BBQ sometime!
It's like Santa and his dudes having a good time doing BBQ
日本語の、字幕ありがとう！
Good😎👍✨