SUBSCRIBE ❥
Here’s your guide to making the perfect Pizza from the ‘Master Chef’ himself, VITO IACOPELLI!
This is a Perfect pizza made at home from the pizza dough, to finally cooked in an incredible way, this time i show you how to cooked in a real BBQ or GRILL. In a very simple way.
The pizza dough was made in a simple way also, very easy to learn and duplicate. Please share and leave a like if possible 🙂 thank you to help me grow
BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99
ITALIANO
Ecco la tua guida per preparare la pizza perfetta dallo stesso “Master Chef”, VITO IACOPELLI!
Questa è una pizza perfetta fatta in casa dall’impasto della pizza, da cucinare finalmente in modo incredibile, questa volta ti faccio vedere come cucinare in un vero barbecue o griglia. In un modo molto semplice.
L’impasto della pizza è stato realizzato anche in modo semplice, molto facile da imparare e duplicare. Per favore condividi e lascia un like se possibile 🙂 grazie per aiutarmi a crescere
SPANISH
¡Aquí está su guía para hacer la pizza perfecta del ‘Master Chef’ mismo, VITO IACOPELLI!
Esta es una pizza perfecta hecha en casa a partir de la masa de pizza, para finalmente cocinarse de una manera increíble, esta vez te muestro cómo cocinar en una parrilla o parrilla real. De una manera muy simple.
La masa de pizza también se hizo de una manera simple, muy fácil de aprender y duplicar. Por favor comparte y deja un me gusta si es posible 🙂 gracias por ayudarme a crecer
ARABIC
إليك دليلك لإعداد البيتزا المثالية من “الشيف الرئيسي” نفسه ، VITO IACOPELLI!
هذه بيتزا مثالية مصنوعة في المنزل من عجينة البيتزا ، ليتم طهيها أخيرًا بطريقة لا تصدق ، هذه المرة سأوضح لك كيفية طهيها في شواء حقيقي أو شواء. بطريقة بسيطة للغاية.
تم صنع عجينة البيتزا بطريقة بسيطة أيضًا ، سهلة التعلم والتكرار. يرجى مشاركة وترك مثل إذا أمكن 🙂 شكرا لمساعدتي على النمو
DONATE $ 1 TO SUPPORT AND HELP ME WITH A PROJECT 🙂
BUY CLOTHING LINE MY STORE ❥
LINKS OF MY PRODUCTS USED TO MAKE PIZZAS
DOUGH BALLS BOXES:
BRICKS FOR YOUR HOME OVEN:
PEELS:
PIT BOSS BBQ GRILL:
—–🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕—— INSTAGRAM ❥
FACEBOOK ❥
MY NEW KIDS CHANNEL ❤️
MY pizzeria WWW.PIZZAPROVAMI.COM
7407 W MELROSE AVE LOS ANGELES CA 90046
MY pizzeria association NAPULE’ PIZZERIA byVito Iacopelli(Colombia)
please comment below if you have any questions
Music:
source
26 Comments
Leave a Reply
You must be logged in to post a comment.
Beautiful pizza with a good laugh, grazie a Vito
The only way I can make this method work is by finishing it under the broiler. My grill doesn’t retain heat well.
Love the pizza and the hilarious ending! Well done, Vito! 😂
Bro.. this is pizza porn. And he's so sensual too 😅
Best channel !
Must have gotten some conversion wrong because my dough was WAY to wet. 😞
I wet myself when you fell in the pool. That was 100% hydration 😂
Pizza so good had to dive in the pool!!! lol
I love it, looks delicious! I have a question, I have a pizza steel and I think I overheated it at first time I tried… it got to around 550 on the steel… but I will try 450 next time and leave the side burners on only. When you put the pizza on the stone you raised the gas to max, I would have loved to see how hot the stone got for the second pizza to know if it was too hot? I hope my question makes sense. thanks for the lovely explanation! Forza Italia!
Instead of a pizza stone, would a round flat cast iron pan work ?
Awesome ending!! Thank you for the demo! Very inspiring. Now I wish we have a pool in the yard, LOL 😂
Mi dispiace amico ma questa pizza in Italia te la tirano dietro !!!!
Un abbraccio
I’ve never quite worked out why I would do a poolish instead of doing a direct sought 24 hours earlier
@vito iacopelli, how come there is no honey used in this recipe for your poolish as with many of your other pizza recipes?
That pizza looks so delicios!
"Mhhh – Nice!!" (squeezing the dough balls the Italiano way )
Grande! Bello il tuffo!
Swausage 😁
Seems like before falling down in the swimming pool you took care of taking off the lavalier microphone 😉 🙃100 % improvisation
hah! loved the splash at the end. i have a outdoor griddle and a grill close to our pool, but haven't fallen in yet while cooking. i suppose that it is only a matter of time though. you pressed through it like a champ and stayed on task for the video. love it, man!
is it as good as gozney or proper ovens ???
To save on gas, is it possible to preheat the pizza stone in my oven, then transfer it to the BBQ?
Thanks!
Haha very nice you keep the footage original inclusively the jump in the pool.😍🙂
Awesomely explained
'Don't open anymore,' opens the lid..looks good.