In this BBQ video, I cook some chicken breasts on my Weber Kettle charcoal grill. I used 2 bone-in chicken breasts, or split chicken breasts with ribs. The ingredients to my marinade are a 50-50 mix of oil and vinegar. I also sprinkled in some Worcestershire sauce, kosher salt, and Johnny’s Seasoned Pepper. The chicken marinated at room temperature for 2 hours and I also brushed on the remaining marinade several times during the cook. The cooking time was 55 minutes on a 425 degree F grill. Cooking times will vary but the internal temperature of the chicken should reach 160-165 degrees F.
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Those look good.
Lol 😂
Annie 🐕 jumped about two feet in the air to get to that chicken.
Hope your power is back on soon.
Good job keep those videos coming
Keep the hits coming
throw a small chunk of cherry and apple wood nect time
Annie almost took a finger with that bite she wanted that chicken so bad😉
Annie approved! I will try. Thank you for your video!
Boy thise look delicious Jim! I lije the crispy skin too! Nice and juicy and of course….Annie approved! Cheers!
We marinate chicken breasts with yogurt, soy sauce and spices.
Hello from Turkiye Jim Chicken breast looks very juicy, Oak charcoal was also very expensive here.wish you the best all the time .
My chicken choice as well. Sometimes I can find a 4 pack for $1/lb. On the weber kettle they go !
This looks so good and hope your power is back on
The grill master has hit another homer! Looks delicious!
I love that you don't waste the marinade.
Oops. I accidently pressed the dislike button, twice. Please ignore it. I like the video,. Thank you for the recipe. Annie approved as always
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looks delish!
Great as usual .. Thanks man .. 🙂👍🍺.. Cheers ..
Looks super good! I love grilled food. My husband was my 'grill cooker' before he passed away.
Enjoy your week!
Give Annie a big hug for me❤️
Big thick breasts… chicken ones. Are aways great! 😮
Cheers!
Hello! Hello! Always good to hear from you. A lot of good cooking smarts in here!
I swear I could smell that chicken all the way over here!🙂
What kind of vinegar did you use?
PG and E at your service! Nice job as usual Jim.
Fantastic as per👌 I like that you share the food with Annie🙂