Hi everyone, good to see you again! In this video, I will show you how to perfectly grill sardines on the barbecue, inspired by the Portuguese! First, I’ll show you how to clean the little tasty fish and then prepare them on the hot smoking fire! You can hear the skin sizzling on the barbecue until they’re crispy and golden-brown! Soooo good! I also give you some tips to make sure they don’t stick to the barbecue or rack, so you can’t go wrong!

I’m serving the sardines with a delicious salsa of mint and cilantro. It’s simple and it tastes amazing with the lovely grilled fish! If you like other herbs, please feel free to experiment.

You can find the full recipe here:
For my Dutch followers:

If you want to see more videos with delicious sardine recipes, here are the links:

Link 1:
Link 2:
Link 3:

Do you want to know how Cornish Sardines are caught? I’ve visited Newlyn, UK, to see how the fishermen catch these tasty fish! Check out this video:

See you next Fishy Friday! Follow me on Instagram for more cooking inspiration and remarkable stories of sustainable fisheries.

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