How to BBQ whole sardines the perfect way
Hi everyone, good to see you again! In this video, I will show you how to perfectly grill sardines on the barbecue, inspired by the Portuguese! First, I’ll show you how to clean the little tasty fish and then prepare them on the hot smoking fire! You can hear the skin sizzling on the barbecue until they’re crispy and golden-brown! Soooo good! I also give you some tips to make sure they don’t stick to the barbecue or rack, so you can’t go wrong!
I’m serving the sardines with a delicious salsa of mint and cilantro. It’s simple and it tastes amazing with the lovely grilled fish! If you like other herbs, please feel free to experiment.
You can find the full recipe here:
For my Dutch followers:
If you want to see more videos with delicious sardine recipes, here are the links:
Link 1:
Link 2:
Link 3:
Do you want to know how Cornish Sardines are caught? I’ve visited Newlyn, UK, to see how the fishermen catch these tasty fish! Check out this video:
See you next Fishy Friday! Follow me on Instagram for more cooking inspiration and remarkable stories of sustainable fisheries.
#fishtales #newvideo #cookingshow #food #seafood #bestfood #recipe #sardines #grillingfish #fishBBQ #BBQ #descalesardines #cleaningsardines #wholesardines #fishrecipes #bbqfish
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Hard to call it a party without sardines😊
is tasty grilled with salt😍😍😋😋
Heel leuk filmpje. Dankjewel
That sure looks awesome Bart, the only sardines we get here in my stores in the states are the ones packed in oil, or tomato sauce in tins. I think that’s what turns most Americans off of them. Thank you my friend.
Hi hello your newly friend ilke your chznnel from philippines
looks great, and where was this filmed? the surroundings look beautiful… thanks Bart
Beautiful location and a beautiful dish
Happy Fishy Friday everyone! 💜🎣
Will certainly give this a try once the barbecue season returns, love a crispy fish from the kitchen grill in the meantime though. Have a great weekend Bart.
😍😍😍thank you CHEF
Always wanted to make these ! 🙏
A very nice flavour profile in the sauce to go with those sardines, which were grilled to perfection. Cheers, Bart! 👍👍✌️
Hi Bart! This looks great. I love oily fish cooked over charcoal. I think you've just solved our "what to have for dinner tonight" question. 🙂 I'm so glad you are back online for Fishy Fridays. Have a great weekend!
I missed fishy Fridays 🙂
You don't need a knife to do that. But I love sardines.
Wow long time you have posted a video. Looking forward to this video