how to blanch pork ribs for soups
before making classic Chinese soups like bak kut teh, blanching your pork helps remove impurities and excess fat, keeping your broth clear and tasty!
you can even use this method before you make braised pork!
#blanchingpork #chinesesoup #easyrecipes
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Makes sense!
Thank you for sharing. 💐🙏
❤❤😊😊❤❤
Youuuuu are so beautiful to meeeee. Seriously. This is an amazing tip and you? Well. You'll see with the comments.
How about chicken? Same?