How to BURGER SAUCE!

Get ready for a flavor party! In this episode of Crazy for Barbecue, El Laucha takes you on a 7-day journey to make the juiciest, smokiest pastrami-style brisket ever. From brining tips to smoky secrets, we promise this sandwich is worth the wait. Craving BBQ inspiration? Subscribe for more and drop a comment telling us…

Thanks to @OffTheRanch @ChudsBbq and @alfrugoniofc for an awesome time at the first ever Desperado Meat Festival! —————————————— MORE MAD SCIENTIST BBQ: Instagram • Patreon • X • Facebook • —————————————— My favorite thermometer: Thermapen One • —————————————— MY AMAZON FAVORITES: All in one spot: Black Nitrile Gloves • Cotton Glove Liners • Food surface…

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Full Vid! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nikiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat…

“Stop burning your BBQ! This removable flip charcoal grill gives you perfect, even cooking — no tongs needed. Portable, stainless steel, and easy to clean — ideal for camping, backyard parties, and outdoor cooking lovers!” Watch how it works and see why this is the ultimate outdoor grill upgrade. 👍 LIKE, 🔔 SUBSCRIBE & SHARE…

Hey Leute, mein Trip in in die USA war mega! Die ersten 3 Tage war ich in Memphis, Tennessee auf der BBQ World Championship. Es war der absolute Kracher. Wir waren bei vielen Temas und durften ihnen über die Schulter schauen, z.b. bei The Shed BBQ, Heath Riles BBQ, Moe Cason BBQ, Peg Leg Porker…