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How to Butcher an Entire Pig: Every Cut of Pork Explained | Handcrafted | Bon Appetit



Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, bacon, spare ribs, brisket, ribs, steaks, pork chops, pork cutlets, coppa, presa, secreto, and tenderloin.

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How to Butcher an Entire Pig: Every Cut of Pork Explained | Handcrafted | Bon Appetit

Special thanks to Fleishers Craft Butchery and Wyebrook Farm.

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32 Comments

  1. Да уж Чел жаль что вы Сало не едите или оно у вас запрещено???.А так столько добра.Да не спорю в колбасу то ок.НО САлооооооооооо.ахахаххаххах.Это Я еще про Холодец не говорил.

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  6. All Stores 900,000 Please Lower the price of all Brands of Military Equipment and Local for All Brands of Pork Products and Production Cost Now 900,000 That's Too Much $$ 900,000 Now The Whole World 900,000 Now 🙏 🤲 🕍 🕌 ⛪ 🛕

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