Brent Young heads to Don Don, a Korean barbecue spot in NYC specializing in pork. Brent gets his hands dirty with chef Sungchul Shim and his team, learning about the Korean style of pig butchery and the restaurant’s extensive dry-aging program. At the table, Brent starts with the banchan (side dishes), showcasing the blood sausage…
Grilling tip #cookingtips #grilling #shortvideo. source
Bang bang chicken originated in Sichuan China and I feel we have just elevated this chicken to new heights by adding nerf guns … source
Spice lovers, this one’s for you! We’re grilling a 2kg lake fish with a fiery, homemade marinade that will ignite your taste buds. source
