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Nay
Agree 100%.
Hell YES! Or Hell NAW! I say…. YAY!
Thank goodness u can get them peeled cuz the only thing worse than spitting out tomato skins is spitting out the friggin SEEDS!!😠 A lotta work straining them out but worth it if u can get rid of them, whether canned or fresh.
Most old school cooks wash and rinse their hands thoroughly. Then crush the whole tomatoes.
What about the fresh tomatoes we get at the farmers market? Would they work in all of these dishes?
Where in the hell do they find these people?
Grate idea
Can I get the recipe for the Shrimp, Tomato and White Bean stew? It looks delicious!
the brand of canned tomato you buy makes a huge difference in the quality of whatever food you might make
🔥🔥🔥🔥🔥🔥🔥
We didn't get the bigger picture here, so are whole canned tomatoes with calcium chloride or not?
I use a recipe from Cowboy Kent Rollins goulash that is Nothing but canned Tomatoes. Oh, and seasonings ofc. And pasta. Onions? Sure. And garlic.
The headline is misleading.
No. No processed tomato keeps the natural flavor. Not canned, not pickled, not pureed. Even the Italian top of the notch. Nothing beats fresh tomatoes. Want to use them in pizza, pasta? Go ahead. For Mexican use only fresh tomatoes, please.
What’s the matter with using chopped tomatoes them ?
Thanks
Like all produce tomatoes are picked before they ripen to last the journey to the store and the time it takes for them to be sold. I heard this reduces their flavor and the nutrients. Are tomatoes that are destined to be canned pick early as well?
I hope you guys can recommend some brands. I find some to have a really off putting metalic taste occasionally which is no good