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Oh, this is analogous to deglazing. 😮
A bit of warm water mixed with sodium percarbonate and having a cup of tea works well, too.
I just use a steel pot scrubber amd it comes off. I haven't used soap or hot water in 10 years.
Ru 4 real that's what everyone does ANYWAY!
Wait. They just wasted all that broth? Lame
Why is Le Creuset posting your content without attribution? https://youtube.com/shorts/9F0Jnlu-Xjk?feature=share
👌🏼🙂
For you people wanting to know how to bring your Tri-Ply Stock Pan bottom back to life after you see a blue or discolor at the bottom after cooking — just fill the bottom layer with cold water and add some distilled vinegar and let it sit for 2-4 minutes in the pan and then rinse it out and it’s back to brand new. I been doing this to my Calphalon stock pot pan and my xtrema cookware for years and they all look brand new just like they did day 1.
Nah! Just throw it away and get another one from your in-laws
I bured something once in a pot. I tried everything. Soaking .scrubbing. boiling. chemicals. Mom kept saying: just put it outside in the sun(i can't remember if it was spring or summer. Our springs are warm and dry and our summers get really hot and humid but sometimes gets the dry spells- we call them eastern winds) i think it was really hot outside but kinda dry. I said but then it would just burn it more! How would that help?! When i finally gave up after a few days, she said just put it outside! Fine! It's toast anyway… i put it outside for a couple more days and watched the burned stuff peel off gradually and the pot was good as new! Don't believe me? Try it.
It's not a hack, it's basic cleaning.
oh plz
Well I try not to dutch oven after I eat taco bell
How do people not have the common sense to know how to wash a pan?
Thanks for nothing
Good soup
Hmmmm good soup
Better yet, it will also come out soaking in baking soda(softener).
Good soup 👌
I add baking soda, dish washing liquid and some vinegar. Let it boil for 5 mins. And scrub off. Good as new
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