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Butcher BBQ Brisket Injection:
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42 Comments
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This is such a great video. I’m gonna try this in a competition
Hey Mad,
What temperature did you guys have smoker set to for first 7 hours?
Jeremy is Daniel San, Harry is mr. Miyagi, and Myron Mixon is Johnny.
🤣🤣🤣🤣🤣🤣
The neighbor is being a little childish with the chainsaw. Clearly he has an issue with someone, lol. Great vid, otherwise!
I have always wondered if there is any meat taste left buried under all those flavor enhancers.
I can hear the resentment when Jeremy is making those cuts.
Wow I’ve learned so so so much great video
So i learned that since the Asian is teaching bbq and the butcher can math lol bbq is why i can’t math lol jk
I can’t trim the fat like that 😢
Awesome
Awesome collab! Always wanted to see this happen.
Harry Soo is the BBQ King!
This was great….I will take a few champion techniques an add them to my backyard Q.
Can’t take my eyes off the smoke stack blowing it’s beautiful
At 2:44, "I love big briskets, I cannot lie" 😂😎
sodium phosphate can cause kidney damage.
Now he gonna remove da meat from da meat.
Well with all the tits ive seen and examined thoroughly the left tit is always bigger. So id say the left side brisket is bigger and more tender
Great fun to watch! I don't want to make a competition brisket but I had a ton of fun watch Harry Soo teach you how to do it.
I don't care about winning anything! If you remove all fat you remove a lot of taste and moisture.
to many chemiclals for me
That looks like a back yard in Lexington Woods, Spring TX
Harry is impressive his knowledge and techniques. Quick witted. Very nice guy. Great video!
Oh God how funny. Just commented and mentioned I use an SMS. And Soo came up next video! Almost mentioned him. How funny. And again super thanks for the content!
Hello Fresh is awful for the enviornment, way overpriced and way more expensive than the grocery store.
This is amazingly fucked up. Only in America
Sorry but total nonsense. Just cook it and they will come.
I Cook Competition Brisket by mistake all the Time!! 😂
Wow no tallow lol
FUIYO!!!
A bittersweet symphony of flavor, this life
I love Harry Soo lol. The more I watch him the more entertaining he becomes.
29:56 Randy says thats not enough seasoning AND you forgot the ballpark mustard!
He didn’t get the sir mix a lot joke 😂
I like Harry don't get me wrong but if this is what competition barbecue is than f— competition barbecue!
They are wasting half the brisket.
I love Harry Soo, awesome guy I’ve been watching for years
Competition BBQ looks totally whack.
I have to stop watching these videos, far out, I'm frothing at the mouth with every video!
Competition Brisket = Wasting Food Not Consumable by Normal Humans
https://youtu.be/4vSCP1brHhc
I would love to see the trophies Harry soo has won cooking brisket in Texas. HLSR? LOCKHART? STATE CHAMPIONSHIP?