How to Cook a Steak on a Gas BBQ Grill | Easy Grilling Guide for Perfect Results
Chef Tom shares How to Cook a Steak on a Gas Grill for some grilling basics. Demonstrating his Tips & Techniques for the Napoleon Prestige P500 Gas Grill he’ll walk you through how to get the best result while keeping it simple.
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Thanks for the video
I have the same grill. what about using the infared side burner for searing before moving to the bbq portion. Couyld you make a video on that? Thanks for the help
Nice and clear. Thanks.
My only concern wirh all these rubs and dry brining available is the amount of salt going into the meat – and then directly into me. High blood pressure and major stroke risk ahoy !
thank you for this video
I cook mine frozen so I can deep char the outside and still med rare inside
I've never had a better steak than a ribeye
Imma try this with a tbone
Just get an infrared burner. It'll be 10x as good.
Get a decent crust and then transfer to the cold side of your BBQ to slowly bring the temp up to you desired cook
The texture is ruined and this is not a good steak. The salt brining ruined this steak. Its also overcooked.
Great video wanted to know what kind of meat thermometer you us
Outstanding
You're the only chef I've found to record great videos on gas grilling. Do you have or plan to make more?
I appreciate the simple detailed walkthrough. Answered all my questions. Great video!
I get a new grill for christmas gift and this is the first thing that I am going to try. Thanks for the advice.
Good job
THANK YOU!
What about Cooking shrimp and lobster on the grill?
You talk too much. Less face time and more grill time. You are getting boring.
LOVED this video, ordered 2 One pound bags of the dry Brine,,, HOWEVER, arrived today – BEST USE BY DATE is 6 months away???
In your opnion, how long will this DRY product still be USABLE?? Would hate to Ruin a $25 a pound steak
i never saw any person wait 5 (or 10) minutes to eat a steak…..howl the hell did we ever survive without boobtubers….
How to REALLY cook steak on a gas grill:
Take a gas grill and put a pot of hardwood coals on top of it.
Disconnect gas first. Done.
Light grill, cook steak. Done.
Thank you I watch a video yesterday and I made the state yesterday and I did what the way you did it and it came out good but I didn't have your seasoning in the house I had another season I just put it on and the state came out good thank you for the video
Let’s the gill preheat at high for 20 minutes 😅
I'm 61yr This is my first gas grill. I always have done charcoal and pretty good at it. I will be looking for any tips and tricks for my Gass grill into… lol Thanks!!
Thanks – first time cooking on a gas bbq here Down Under! I normally use a charcoal Webber. Your advice was valuable – all turned out perfectly!
HERE IN CANADA I HAVE "NEVER" SEEN A WELL-MARBLED STRIPLOIN STEAK. NO MATTER HOW I TRY BBQING A STRIPLOIN WITHOUT ANT MARBLING IS A NIGHTMARE!!
It's RAW !!!!!!!!!!
Nigga thats raw
thank you
What about a table top propane grill?
Great grilling tips. Two comments: there was no mention of BTU's and meat thickness. Cheaper grills with low BTU burners won't properly sear and cook a 1 inch steak. That requires at least 12,000 BTU's per burner. And he mis-spoke when he said to put cold steaks on the grill so you can get color on the INSIDE. Pretty sure he meant to say the OUT-side.
How can I make that brine stuff myself though?
Isn't the internet great for things like this? I feel like we are in the golden age of grilling. You touched on all the key points that we've learned over the years. The dry brine is key!!!! This is the cornerstone for a good steak. I love that you touched on that we don't need to let the steak come to room temp. This has also been my experience. Great video you can't go wrong following your directions!
When u do the drying do u put it in refrigerator or did u put it in refrigerator after the drying ?
I will trust this man's advice from now on. Don't listen to anyone else but this dude!!!!
My method is the hottest heat possible to sear them and I put the meat on Frozen
What a fabulous video – you had my attention through out to the end. Will try this! Thank you for sharing. I'm gonna get that order of Brine as well.
Where do you buy your black glove at I look all over place
I dry brine overnight in the fridge.
Absolutley beautiful Thank you❤
For anyone that's interested, he doesn't place the steaks on the grill until he's 6 minutes 13 seconds into the video…
Should you dab dry the steaks before adding the seasonings?
Prefer steak flavor over sauces, rubs or brines ..
Good job, I still feel like there’s more of a crunch the times I’ve been to steak houses. Maybe they use a torch?