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薯仔肉粒(土豆肉粒) Stir-fried Pork And Potato **字幕CC Eng. Sub**
🟢材料: 馬鈴薯 2 個 豬肉 200 克 薑、蔥 適量 紹酒 1 湯匙 白醋 1 湯匙 澱粉 1/2茶匙 糖、胡椒粉 少許 鹽、油 適量 熱水 約半杯 🟢做法: 1️⃣ 將馬鈴薯切粒,水中加入1湯匙白醋浸泡一會。 2️⃣ 豬肉切粒,加入薑蓉、少許胡椒粉、適量的鹽、少許糖、半茶匙澱粉和少許食油拌勻,醃 15 ~ 30 分鐘。 3️⃣ 先爆香薑蒜,然後放在一旁,下豬肉煎到微黃,灒入紹酒。加入馬鈴薯,倒入約半杯熱水,煮到馬鈴薯軟熟即可。 4️⃣ 測試一下馬鈴薯是否軟腍,轉小火調味,加適量的鹽、糖和老抽(如要顏色深一點),再加入蔥作點綴,即可上碟享用。 🟢Ingredients: Potatoes – 2 pieces Pork – 200 g Ginger, Spring Onion – as needed Shaoxing wine – 1…
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Wow so delicious
Thank you for sharing this recipe, I'll try it ☺️❤🫰
Thank you po 🙏
parang beef adobo?
Sarap Nyan idol
Matigas yan