how to cook Cantonese Beef and Gai Lan Stir Fry (芥蘭牛)
How to cook Cantonese Beef and Gai Lan Stir Fry (芥蘭牛)? This is one of our favorite Cantonese veggie dishes! It’s simple …
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Crispy Chilli Beef Ingredients – 500g beef, thinly sliced (sirloin, minute steak, or rump work well) – 2 tbsp light soy sauce – 0.5 tsp MSG – 0.5 tbsp sugar – 1 egg – 1 brown onion, sliced – 1 red capsicum (bell pepper), sliced – 3 spring onions, green parts sliced thinly – small…
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What did you marinate the beef with? No corn starch?
牛肉加蚝油??