In this video, we share our classic method for how to cook chicken breasts on the stovetop, so they’ll be moist and tender, every time. The secret? Trust! Hosted by Faith Durand.
For more tips, tricks, and inspiration on cooking and eating at home, be sure to subscribe to our channel:
Video by Rebecca Blumhagen for www.thekitchn.com. Cinematography Lukasz Pruchnik, Sound/Editing Christopher Broe.
source
45 Comments
Leave a Reply
You must be logged in to post a comment.
Yuk
It came out HOLY!!!!!!!!!
golden brown?
This technique works well for me, but I'd advise against using random objects for flattening chicken due to the risk of salmonella contamination. Personally, I use a meat tenderizer in a ziplock bag to avoid this issue. Additionally, I recommend seasoning more generously for a flavorful result.
I’ve never cooked chicken breast before but wow did it come out good! What I did differently was just a bit more seasoning than she did but either way! It was bomb!
White people chicken
Sh!t dry af twin
B.s. i cooked the chicken breast exactly how this was said and one side was still raw
Tip of the day.. not everything needs salt. Its not healthy
Cool. So nothing like the thumbnail….
Man hell naw 😭😭 more season please then you got it
That doesn't even look good lol it looks as depressed as she does lol
Why just salt and pepper…what about the OTHER seasonings??
I bet she puts a ton of raisins in her potato salad. 🤦🏾♂️
I added garlic onion and choicken griddle seasoning but good
The color 😢
The photo on this video looks nothing like what you did in the video? There even butter in the photo and didn’t see you put butter in the pan in this video?
When the chicken breast is cooked on both sides i have no idea when to stop the cooking process
Ain’t no way boi ain’t no way . In my mind I was joking saying “watch her only put the Salt and Pepper” .. THEN SHE REALLY MFKN DID IT ! 🤯😞💀 hellll naaw 👐🏾
Ewww
I've used a version of this recipe where, after a min or two on the first side on medium, flip, cover the pan, and take off the stove. Wait 10 mins. Uncover.
Shanequas and other Watermelon-Americans in the comments: "wherr da spices be at doe??" 😂
Looks nothing like the thumbnail😭⁉️
No disrespect but we..🇩🇴 use homemade marinade! Salt and pepper just ain't cutting it… Actually came on here to find other alternatives. BIT SALT AND PEPPER!!??🙄🤦🏾♀️
Thanks
So the thumbnail has nothing to do with what you cooked?
This looks nothing like the thumbnail..
Thanks
Ewww where’s the seasoning at I wouldn’t eat that
THE THUMBNAIL LIED TO ME
Good lord that looks awful and nothing at all like the click bait picture
I used this recipe and it was amazing thank you for sharing this video
Damn that shyt look good
❤🎉
Yo cookin sucks ts stinks
just tried this method for my first time ever cooking chicken and it was so good it was even better than my mom makes, i will use this every week for my meal prep!!
That looks disgusting
This is the worst way to cook chicken
You gotta have Faith, 20 minutes and a skillet to prepare the easiest, juiciest, greatest chicken recipe on YouTube. Then add it in to any Mediterranean, oriental, southwestern, etc., meal for one tasty dish. And BIG thanks Faith, for the cut-to-chase instructional (and idiot-proof, lol) video. Comes out delicious every time!
Not how the thumbnail looks at all 😅
This is bullshit. The end product in the video looks nothing like the one in the thumbnail.
Well if that ain’t the blandest piece of chicken I ever saw lol
but jsut salt and pepper
Glad I watched how not to cook chicken breast
Will it work if you leave the skin on?