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How to Make Egg Pasta (an in-depth guide) 00 flour vs all-purpose, food processor vs the well method, rolling pin vs machine 00:00 Intro 02:00 Flour Types 04:10 Measuring Ingredients 06:55 Making the Dough 10:44 Rolling 16:40 Cutting into ribbons and storing 18:23 Cooking Note on flour (Dec 2020 update): I have recently discovered that…

So easy cheesy and delicious. source

For today’s healthy menu I’m making aglio e olio which means spaghetti with garlic and olive oil! This is just so easy to make and super delicious. Whenever I’d like to have some pasta and don’t want too much hassle, I make this amazing recipe! Try this, you won’t regret! 🌷Subscribe for more!💐 www.youtube.com/@healthytable365 🌹My…