Chicken livers are most widely available liver, sold in most supermarkets and butchers. Find out to cook chicken livers with our …
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Chicken livers are most widely available liver, sold in most supermarkets and butchers. Find out to cook chicken livers with our …
source
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I appreciate this thank you.
NO help doesn't say how long to cook!
Are you insane to put salt on a liver while still cooking it ?! This goes beyond insanity … By putting salt while still cooking your product will have the texture of a flip-flop !! DO NOT DO AS SHOWN HERE !!!! Salt your livers after they are cooked!!!
Add ginger
Nice demo (and voiceover), but I'd be nervous using metal tongs with a nonstick pan….
I’ve been eating hearts for a while so I wanted to try something different so I’ll take this for when I buy livers at wooly’s
SINCERELY YOUR'S CHARLETNEWTON
Very simple, very british.
I soak the livers in whole milk or buttermilk for at least 2 hours before frying.
nice
Actually this is the best recipe for livers.Simple and efficient.Cooking time is very important,do not overcook !
How long does it roughly take to be fully cooked?
This is how my mom used to cook them. I bought some and froze them because I couldn't remember how to cook them. I hope they turn out this good. Thank you Oh, can we get this in writing to print off?
Fry them in butter to medium,Worcester sauce, double cream and a bit of Dijon mustard, trust me it's amazing
That’s awesome fried chicken liver! I make similar recipes on my channel as well. Keep it going!
Chicken liver without onions and spices smells very bad
Why does it get dry when reheated?
thank you
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