how to cook corned beef in the oven
Is Corned Beef Worth the Hype? + How to Make Juicy Filipino-Style Corned Beef (Homemade & Ginisang Style!)
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Join the delicious debate as we dive into the world of corned beef-is it a timeless culinary masterpiece or just an overrated pantry staple? 🍽️ From its rich cultural roots to its place on today’s dinner tables, we’re breaking down the pros and cons of this beloved meat.
Discover the ultimate Filipino-style corned beef recipe that will elevate your street food game! In this video, we’re sharing our take on the classic Irish dish, with a twist that will make your taste buds dance. Our culinary analysis reveals the secrets to cooking corned beef to perfection, whether you’re looking for a quick and easy recipe or a meal prep idea that’s worth the effort. From corned beef sandwiches to corned beef brisket, we’ve got you covered with our expert cooking tips and food hacks. So, is corned beef worth it? Find out in this video, where we dive into the world of beef recipes, food trends, and culinary debates. Get ready to level up your cooking skills and impress your friends with this mouth-watering corned beef recipe that’s sure to become a staple in your kitchen!
PLUS: We’re showing you how to make Filipino-style corned beef at home-juicy, flavorful, and better than canned! This homemade Carne Norte recipe is super easy, budget-friendly, and packed with bold Pinoy flavors.
🎥 In this episode:
✅ The Corned Beef Controversy: Love it or leave it?
✅ Easy Homemade Corned Beef using Beef Shank
✅ How to make Ginisang Corned Beef (Sautéed Style)
✅ Serve it with rice, sunny-side-up eggs, and onion rings-comfort food done right!
🎬 Don’t forget to LIKE, COMMENT, & SUBSCRIBE for more Filipino recipes and food debates!
– Save & Share this video for your next cooking day! 💬
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how to cook corned beef in the oven
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🛒 Ingredients for Homemade Corned Beef:
1 kg Beef Shank
1 tsp Onion Powder
1 tsp Garlic Powder
1/2 tsp Nutmeg
1 tbsp Salt
2.5 cups Water
🔥 Ginisang Style Add-ons:
Fresh garlic
Patis (Fish Sauce)
Black pepper
Onion rings for garnish
👉 Try it once, and you might never go back to canned corned beef again!