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Cooking flake-style, crab-flavored seafood is something that you can do with some fresh garlic for additional flavor. Cook flake-style, crab-flavored seafood with help from a chef at Coast 2 Coast Cuisine in this free video clip.
Expert: Edward Gallagher
Filmmaker: Brandon Somerton
Series Description: You don’t have to live near the ocean to enjoy delicious seafood recipes every night of the week, if you so choose. Learn about seafood recipes with help from a chef at Coast 2 Coast Cuisine in this free video series.
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this crab meat usually says ready to eat because it's precooked. Also it's very typical you cook seafood like this in lemon and for short periods of time because allot of seafood only needs a few minutes to cook. Ever had civiche? or sushi?
wtf when do you really cook?!
is it just me or does that look kinda bland
A well eat it now and yummy
How TF do you know when it's done?
Eat the whole fucking butter for a meal!!!!
Wtf it was so short how long do u cook it I dont want food poisoning and stuff
Lol
This looks good !!
nice intro music…