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Today I cook up two different styles, Memphis style and Texas style, of some delicious baby back ribs on my offset smoker. Let me know which one you’d eat! Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Insta: ChudsBBQ ►Full list of things I use and recommend: _________________________________________ ►Thermometer ►Fire Blower ►Slicing knife ►Boning Knife ►Thermometer ►Sodium Citrate…
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