How To Cook Perfect Scallops #SHORTS
Shopping list:
1 lb scallops
AP seasoning
1/2 stick of butter
1 shallot
3 cloves minced garlic
1/4 cup diced parsley
1 cup white wine
Red pepper flakes
Thyme
2 tbsps avocado oil
Zest and juice of 1 lemon
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맨날 먹는 토마토, 크림 스파게티는 이제 그만! 올해 크리스마스엔 이색 요리로 마파두부 스파게티를 추천할게요! 셰프의 킥! 춘장으로 감칠맛을 살린 매콤한 마파두부 스파게티 레시피 source
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They look great but I got horribly sick from eating scallops 20 years ago and I can't even look at them. I hope it changes. It was at a really nice restaurant and didn't take me a half an hour to lose everything I ate horrifying.
Will be doing this soon. The "dressing" is the Bomb!
What brand pepper flakes do you use?
🔥 🙏🏽💜
Perfect Valentine's Day recipe!!!
❤didn't know I was supposed to add wine directly in my stomach😅😅
measurement the ingredients pls
I don't see the recipe😢
The sauce takes this to the next level
This was exactly what I was looking for and straight to the point. Thank you!
Oooh snap this is next on the menu lol
Ngl that shit look good asf and I’m bout to Ganbatemasu nd make my food
Looks awesome but you should add tarragon also then perfection
Why damage a good crust by pouring sauce on top at the end? Put the sauce on the plate and then put the scallops on top of the sauce
Well……first you get REAL scallops, not imitation made of fish meat like you have!!
What is the name of the wine please
Broken sauce
Very annoying
It looked delicious until you put the sauce on
I love scallops. Where do I get the recipe?
Thanks. This did the trick.
That's a Yes!⚘️⚘️⚘️
U Should clean your scallops before cooking next time
I don’t see the recipe
I dont like clams and oysters but i love lobster…crab…shrimp and scallops!! I dont like spicy hot either
couldn't find the seasoning – can anyone direct me?
I'm hungry !! List is not at the top ??
2-3 mins per side 😮 if it's medium heat maybe
Looks delicious
I dont drink wine, what kind is recommended for cooking? Or whats an alternative to wine?
Would you ever go on Hell's Kitchen?? 😁 #top2!🎉
Love it❤❤❤❤❤❤
Nice! Just curious how fast you got to make that sauce before serving them, is it really feasible? 🙂