If you want grilled pizza worthy of a chef’s kiss, why not turn to Chef Tony himself? His mission today is to show you how to cook pizza on a gas grill, both with a pizza stone and straight on the grill grates. Try these techniques during the next family pizza night, or invite some friends over for a build-your-own-pizza extravaganza. #Pizza #PizzaOnTheGrill #GrilledPizza
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Chef Tony Matassa grew up in the restaurant business, starting in his family’s New Orleans eatery before running one of his own. No wonder he has such vast knowledge of and passion for food science, which he puts to use every day as our jack-of-all-trades (and master of many). Longtime fans of the channel know Tony has been testing grills for more than 10 years, though we’re partial to his performance in our recent Grillabilities℠ series.
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