HOW TO COOK PORK BELLY (With Crackling) For One – Greg's Kitchen
Most recipes out there are for 1 or 2kg’s of pork belly, so l thought l’d show you how to cook it for a single serve. You will get all the crackling and juicy meat you love as well.
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Hey Greg!
I used to watch your videos a few years ago and haven’t watched in a long time.
I’m glad to see you’re still uploading and I’ve subscribed, so I’ll be watching more from here on out!
😁👍🤗🍻
I like your video and recipe .Very different.Will cook this tonight thanks for the tips.👍a damp bamboo skewer would have helped the belly slice keep upright.
Lechon and Chicharron
Jesus now that’s a Knife!
I cooked up a small pork roast in the air fryer for an hour,the meat melted in your mouth and the crackling was perfect.
Gonna try this tonight.. Hmmm looks amazing 😋
So why skin side down? You didn't say why. I've never done it like that before.
Score 26
A couple of cocktail sticks either side at 45 degrees angle will stop it falling over.
I admire how clean your kitchen is
nice one greg send me some
I’ve been watching this for 4 years everytime I’m hungry and it does me no better other than makes me more hungry 🤤
Thank you! Looks very good and I shall try it immediately. BUT – it is best not t use cheap salt because – according to Dr. Berg – ordinary "table salt" has microcospic PLASTIC in it nowadays.
Use coarse sea salt instead.
Best recipe for pork belly on the internet!
🤤
It didn't look cooked lol!
I live alone and needed a simple roast recipe for pork belly slices. Just what I was looking for, thanks!!
love
great video!