I am trying to get a nice crispy skin on this Bone in Pork Shank Roast. Simulating the BBQ I set the oven at 290 degrees and cooked this 9lb roast low and slow, BBQ sauce or gravy are a great sauce for this dish.
Rinse and pat dry
Apply thin amount cooking oil
coat with salt and wait 20 min
In the meantime combine herbs
1/2 teaspoon Jamacin Jerk Knox Spice Co.
1 Tablespoon Garlic Granules
2 Tablespoon Cracked Pepper Knox Spice Co.
2 Tablespoon chopped dried onion
Coat pan with cooking oil
Sprinkle over pan
After 20 min pat dry and roll the roast around in pan to coat with herb mix
Place in preheated oven at 290 degrees for 4 to 6 hours
Let cool for 20 minutes and serve.
source
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Looks good boss, no matter how many videos I watch over the years of porks I always find myself watching your video and drooling over it.
mr. jimbo, 290 degrees? is that celsius or Fahrenheit?
Why not cross hatch the skin prior to baking???
Amazing after all the chewing sound effects 😉
hi im a butcher at a supermarket in delaware
good job i cook the same way I love the mutten potatoes
That crispy brown skin is JUST how Uncle Floyd looked when he crashed the cropduster into our old pinion pine tree last June. He was sauced pretty good too I'll tell you.
hi how many hrs should u roast it in the oven to keep the skin crunchy like the wai it looks. You mentioned 3 hrs and the end when slicing it you mentioned 6 hrs pls let me knoq Im going to try this tomorrow for party cook in the oven. Thanks
Pork skin will remain cracking when hot,.I would advised to change temperature while roasting to have a better end result
hi jimbo.is it 290 Cel or Far?
Thanks!
Thanks!
I dunno my best guess is that America has evolved into a commercialized society where anything that might look bad for you is removed? So you would have to go to a small butcher shop to get it the way an individual likes it? We don't have those kind of butcher shops within 30 miles of my home though…
Excellent looking roast! This is the first video I didn't see the skin / fat layer scored. I guess that's for pork loins. But I DO love bone in shoulder with the marble of fat throughout. It's so juicy! Thanks for the video!
Why is it so damn hard to get skin on pork???
Mmmmmmmm !?!!!?!!!????
Awesome crackling dude
Thanks for letting me know, hope it turns out great!
makes me exicted while watching the video!! We will make
it today..:)
Thanks, love sharing what I do it helps prevent disasters in the kitchen and hopefully inspires a person or two.
im making my own style of roasting pork.but you share a very easy way of roasting….thanks Dude.
Thanks! glad you enjoyed it I am going to have to give this another try this winter.
The dipping the skin chip in the fat dip just killed me man. I am so hungry now, and its to late to start cooking.
The dipping the skin chip in the fat dip just killed me man.
Thanks for the kind words! Glad to make your mouth water.
Thanks!
depends on the internal temp and the crispness of the skin…
Lmao my mouth is watering! Looooooks soooooo yummeeee!
Jimboy, I`ll conquer this dish one of these days. BTW, how long it took you to cook coz 4 and 6 hours is 2 hours difference. Thanks for sharing
Thanks, and it isn't even a BBQ video… It is kind of a milestone I am working on a celebration contest.
One never knows in our house it varies each day…
ok so what time is dinner?
Cool idea.
You'll end up with a whole row of stamps or magnets.
hope so! It just rolled over to 99,000 views.
wow it holds that many?
Me thinks we need an LA Coliseum stamp for the side of the BBQ… like the WW1 fighters did on their planes… I guess magnet might be better? or maybe a pin for the apron? lol
Thanks for the kind words!
It won't be long until this hits a big 100,000 views.
I use the L.A. Coliseum to visualize that, since it holds that many people.
One coliseum, two coliseums – and so on.
AWW, MAN!! That is one Tender Roast!!! And that Gravey, Oh Lordy!
He has been in a couple, just photo's he lives on the other side of the planet…
Diego never shows up !!!!!
Thanks for the kind words!
Thanks, glad you enjoyed it!
GREAT VIDEO!!