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How to cook Pork, bone in pork shank roast a food tease with Jimbo Jitsu



I am trying to get a nice crispy skin on this Bone in Pork Shank Roast. Simulating the BBQ I set the oven at 290 degrees and cooked this 9lb roast low and slow, BBQ sauce or gravy are a great sauce for this dish.

Rinse and pat dry
Apply thin amount cooking oil
coat with salt and wait 20 min

In the meantime combine herbs
1/2 teaspoon Jamacin Jerk Knox Spice Co.
1 Tablespoon Garlic Granules
2 Tablespoon Cracked Pepper Knox Spice Co.
2 Tablespoon chopped dried onion

Coat pan with cooking oil

Sprinkle over pan
After 20 min pat dry and roll the roast around in pan to coat with herb mix

Place in preheated oven at 290 degrees for 4 to 6 hours

Let cool for 20 minutes and serve.

source

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39 Comments

  1. hi how many hrs should u roast it in the oven to keep the skin crunchy like the wai it looks. You mentioned 3 hrs and the end when slicing it you mentioned 6 hrs pls let me knoq Im going to try this tomorrow for party cook in the oven. Thanks

  2. I dunno my best guess is that America has evolved into a commercialized society where anything that might look bad for you is removed? So you would have to go to a small butcher shop to get it the way an individual likes it? We don't have those kind of butcher shops within 30 miles of my home though…

  3. Excellent looking roast! This is the first video I didn't see the skin / fat layer scored. I guess that's for pork loins. But I DO love bone in shoulder with the marble of fat throughout. It's so juicy! Thanks for the video!

  4. hope so! It just rolled over to 99,000 views.
    wow it holds that many?
    Me thinks we need an LA Coliseum stamp for the side of the BBQ… like the WW1 fighters did on their planes… I guess magnet might be better? or maybe a pin for the apron? lol
    Thanks for the kind words!

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