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Pa shoutout idol.kusenirong siga.
tawag naming Sa ilukano dinardaraan
Nilaga 😷😢😂😅😛😛
Wow sarap idol ❤
Bakit kaya hindi ka nakasama sa top 100 vloggers in the Philippines
may gata dinuguan samin sa bicol tpos intestine nilalagy hindi lman ng baboy matigas ksi kainin ang lamn pg ginyt ng maliliit, sa intestine malmbot mlasa, sa tao n din kung malinis sya mg prepare ng recipe, sa karenderia d mo sure kung malinis😄
Sarap Chef, i will cook dinuguan tomorrow using this recipe.
Sa nagsasabing walang suka, kung nanonood kayo ng ayos at nakikinig sabi ay distilled vinegar nga! 🤦🏻♀️ basta lang me mai comment.😂
still watching 2024 sinve 2012. 😍
Gusto ko rin ang dinuguan, masarap na ulam at medyo mura ang presyo sa karenderia
Sa lutong Bicol may gata at suka.
Sa mga nag sasabi walang suka 😂😂 meron 2:31 ayan, ayaw kasi panoorin ng buo ang video.
Sarap ganyang luto taob sinaing na kanin saakin nyan.🤭
Hi Sir Vanjo hinanap ko lahat ng Fried Chicken Recipe mo all through the years grabeee 15 years ago ung unang vid mo Bihon nakakatuwa po 😊❤ keep cooking Pinoy Recipes. God bless
May luya po ang dinuguan pantanggal ng langsa ng dugo, or lamasin nyo po ang dugo sa tanglad saka salain. Sabayan ng paghalo ang paglagay ng dugo para smooth ang kalalabasan ng sauce. Yung pinaka sabaw nya ay yung pinag pakuluan ng baboy bukod sa dugo. Sana po ay mag upload pa kayo ng ibat ibang putahe😊❤
Yung iba Po dinuguan na may gata
Bukod sa bawang sibuyas at sili, gumagamit din ako ng ginadgad na luya sa paggisa para pang alis ng anggo ng dugo, pati kamatis pandagdag asim at sarap, toyo ang gamit ko pampaalat, at sampalin k mix pampaasim,
yes ganyan po pero masarap pag my coconut milk at dpo marami sabaw
Wow nman kuya vanjo sobrang sarap cguro nyan sana magaya ni misis ❤❤❤❤😊😊😊😊keep safe Godbless!!!!!!
Look so delicious po😍nkakagutom taga😋
chef vanjo, recipe ng cuttlefish pls
5:20
Sa amin po boss, hinahaluan ng gata yung dugo, mas malapot at creamy siya.
Yung piniga po mismo, probinsya kasi, may access sa sariwang niyog.
Hindi masabaw yung finished product, pero mapapa kanin ka parin naman po.
Tapos madami yung tanglad.
At may luya sa pag gisa.
Pang kontra daw po sa langsa ng dugo. at pang pa bango nadin.
Pero sariwang dugo naman yung gamit galing sa suking local butcher.
Tapos minsan (version sa bahay namin), hinahaluan ng Pineapple Tidbits, ok din siya (para sa amin). Yung minsan may sasabog na tamis pag kagat mo sa ulam.
Yung sa tita ko, kpag nagluluto sya with gata..!ang sarap!😋
Sarap ah
INC1914 left the group
Wow my favorite sarap💙
I cook it with garlic , onion and tomatoes
That’s how I learn it from my mom ..
This pork dinuguan looks great! from an old sub!
ok din po lagyan ng fresh tomato s pag gisa try nyo 😊
dinugoan nming ilocano sir banjo eh may luya at crispy ang mga sahog ….dinardaraan ang tawag sa ilocano
Dati po nagluluto lami ng dinuguan na may lamang loob. Pero ngayong nasa senior years napo ang mga kapatid ko, umiiwas napo kami sa lamang loob at laman na may kaunting taba na nag ginagamit namin
Tnx same Tau ng procees
Yummy
Wow hapi 4u po kasi po nung una kung napanood video nyo po nasa 1M pa po subscribers nyo now 6M na congrats po🎉 ay mag 7M na pala😮
Saamin po mga kapampangan tawag diyan saamin. TIDTAD
My mother is from Bicol where we spend most of our summer vacay when we were kids . . . and we're used to eat Dinuguan but the Bicolano Version – with GATA and young Saba as extender! . . . Hope you do another version of this the Bicolano way. . . More power Chef Vanj!