How to Cook Pork Humba
Pork Humba Recipe
Details:
Ingredients:
2 lbs pork belly
1 cup Pineapple juice
1 large onion diced
5 cloves garlic minced
2 tablespoons salted black beans
2 tablespoons soy sauce
2 tablespoons vinegar
2 ½ tablespoons brown sugar
½ cup dried banana blossoms
2 pieces dried bay leaves
1 teaspoon whole peppercorn
Instructions:
Heat the cooking pot then brown the pork belly
Add the onions and garlic and cook until the onions are soft
Put-in the soy sauce, peppercorn, bay leaves
Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed)
Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes
Spoon-in the salted black beans and brown sugar then simmer for 5 minutes
Add the dried banana blossoms and simmer for 5 to 8 minutes
Transfer to a serving plate and serve. Share and enjoy!
source
Kamukha ko si vanjo
Unli rice please😃😃😃
This is exactly how we cook humba at home.
First makita ko ang actual person talking 👌😍
ano ang lasa ng pork humba manamisnamis ba?
ano ang lasa ng pork humba manamisnamis ba?
Thanks for the reminder on the tausi.
kung meron sanang kalamay/panutsa mas maganda.. un kasi ng bibigay deep color red sa humba. nice vid sir super informative. 👌🏿✌🏾
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Hello Sir Vanjo. Pwede po ba kahit walang dried puso ng saging?
d nalagyan ng suka? pinanood ko ng ilang beses, d ko nakita kung saan banda nilagay yung suka
I've learned so much from your YouTube channel. Can I use Instant Pot or electric pressure cooker to cook this? How long should I pressure cook it?
ang saraaap! fav ko to! hehe madaling araw na dito pero iniisip kong mag luto nito 🤣
Wow thank you po.. makapag luto nga nito..
na miss ko tuloy, my dear father, d best yon magluto ng humba, kya nga highblood family kami, kaka ulam noon ng humba..
Basta mga cebuano, humba gyud ang pboritong lutuin, saan ho mabili yong pinatuyong banana blossom?sa Seafud city ho ba? thank u much po
Sarap naman nyan! 🙂
Woww!! Thank you very much for sharing your pork humba recipe.👍👍❤️😍
Looks delicious :-)) c
bardzo smaczne…😀
Sir Vanjo, non-stick pan ba gamit nyo?