Hello! it’s been so busy this past few weeks but today I was able to do a quick cooking and it ended up so good! So now I present you this PORK HUMBA
Ingredients
450g pork belly
onion
garlic
3 tbsp vinegar
3 tbsp soy sauce
bay leaves
pepper corn
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Adobo man yan
yan talaga ang tuwag na killing me softly food
P
I tried this recipe today, I just added a bit of brown sugar and potatoes, It was really good – a big hit with my family! New subbie here. 🙂
Adobong may sprite di humba 😁😂🤣
hmmm..dba ang humba medyo matagal lutuin hanggang sa malambot na malambot? adobo lang yan na recipe yata..iba ang humba naming ilocano..
D yan malambot…promise
Traditional daw.. Edi ba meron yan dpt black beans. Umabot ka ng 400K views na mali info mo sa mga tao?? Very very sad
yummy..thank you.
Bakit po walang black beans?
mali to, dapat tangalin muna ang taba ng baboy lutoin sa sariling mantika
parang adobo lang …
So you forgot to add the bay leaves and peppercorn before closing the lid to braise. Otherwise there was no point to adding those spices as garnish.
Humba. Bisaya dish yan. Pineapple mas masarap. At mas ok pag minarinate muna. Pero ok din tong way procedure nyo po.☺bisdak here!
Paano ba para maging mapula yung kulay ng pork humba? Nagluto ako nito pero hindi xa masyado mapula,. Ano dapat gawin ko?
Walang asin haha
Unsay HUMBAA dzae??? It’s pronounced as HUM-BÂ, rhyme sa BATA.
Adobo ata yn ginawa mo ndi humba lol
Parang may kulang..?
Hindi ganyan mag luto ng humba ang mother ko😁.Adobo style daw yan.
Its not pork humba. Ive been a chef for 6 years.. Humba has black beans, banana blossom. And star anise.. And you need to toast annato seeds first in oil then drain. Use the annato oil to saute.. And you can also use saging saba sa last..
I just tried it… done eating adobong humba ang lasa … adobong humba ang lami….
Ay namog lalis …
Stop arguing…
ADOBONG TAM IS TAM IS… SEMI HUMBA!!!
bantay maglalis pa mo….
In fairness lami siya… pahumukun lang maayo
Ang pagkakaalm ko po, ang TAGALOG na adobo, hindi po matamis, toyo suka paminta ang main ingredients, ang adobo sa bisaya, toyo ,suka, asukal, paminta. Ang HUMBA po, ang main ingredients, hindi po pork belley, bale option lng yan, naimbento ang pork humba using PATA, bulaklak ng saging, paminta, saging na saba, toyo , star anis. optional ang Black beans. sa bisaya nmn po na HUMba, walang difference sa adobo, pero maalt at hindi matamis ang pork humba nila, dahil sa salted beans, base lang ho ito sa naobserve ko na mga tagalog at bisayang cook na mga kaibigan ko…
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Adobo lng yan eh hahaha
Adobo hahah
Sarap ng adobo with sprite
masarap po ba kapag my sprite?? para saan bayang sprite?
Just wonder lang po bakit ang bay leaves at paminta sa last part nilagay, and ang suka but sa first step po sya nilagay db matigas ang labas non .. Nagtataka lng po ako bkit iba ung way ng cooking
Isa sa mga paborito ko
Isa sa mga paborito ko
For me its actually humba because it has some main ingredients like sugar and black beans but a different version so stop correcting what is already right
If you can't find dried banana blossoms, can you use dried lilly flowers instead?
Adobo with a twist lang.Pero I'm sure lami ghapon na. Ma try nga.
Yup! Adobo yan…
di na humba oi,, ilaron manta nimo,, maayog di ta bisaya…. adobo na oi,, adobo…
dito sa leyte ang pork humba namin may bananan blossom, black beans, star anis, atsaka instead of asukal nilalagay namin kalamay. sa mga napanood ko sa ibang vids piniprito nila bago iluto. samin dito hndi. drtso agad.
kaboses nya si kyla.
Adobo
In Cebu, it's definitely humba and it looks so tasty!