How to Cook Pork Monggo and Crispy Galunggong | Healthy Fish and Vegetable Recipes | Panlasang Pinoy

45 Comments

1. Love to watch your cooking show

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2. everytime na wala na akong maisip na lutuin eh, syempre panlasang pinoy is the key🔑, ss the ingredients takbo ng palengke, Isa pa sa gusto ko dito Sa panlasang pinoy, kasi masusundan mo ng luto yung instructions kahit hindi ka nakatutuk sa pinapanood mo kasi may run pang voice over yung vid. May sub. title pa, asan kpa? Dina mauubos yung oras mo ka panuod bago ka maka umpisa magluto,.. thank you panlasang pinoy…

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3. sempre pag dating sa menu dito tayo, at napili ko itong monggo with gg since bumabagyo ngayon dito Sa pinas,..

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4. Galunggong at Monggo instant talaga

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5. kuya masarap din kahit tinapa lang without pork yung sahog. subra sarap

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6. Balbaqua…..

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7. Balbaqua…..

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8. Mas masarap pa po yan pag alamang ang pinang gisa ni yo.

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9. Wow this is so yummy sir ,, thanks for sharing …hope to see you back too host sir hhehe

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10. Wow favorite ko Po tuwing maulan o tuwing Friday,sarap

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11. Pls stop saying guys

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12. My favorite delicious and simple ulam monggo and GG.,thanks for sharing idol.,idol napo kita wala papo akong channel until now my idol

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13. Wow sarap,ginisang tulingan hinahalo ko dyan at dahon ng alugbati chef Vanjo.

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14. Sana gumawa si sir ng mga weekly meal plan. Hehe

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15. Best Filipino store in Chicago and Suburbs?

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16. Sarap nito chef❤️❤️❤️

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17. Monggo is my favorite I could eat it everyday. I 💚 PP

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18. Wow!!! Nice place!!! So happy for u!!!

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19. Stay kna chef sa pinas delikado na sa USA

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20. There's no place like home 🏘️ Pilipinas 🇵🇭 chef vanjo,,, Friday the munggo 🤣😅👍

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21. Hello lagi po ko pinapanood ko mga vlog niyo po at sa mga noluto ko po at minsan ay ginaya ko na po….

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22. ganda pa po ng view
    nag luto na po kmi ng monggo sarap po talaga ang monggo Paborto po namin yan. ni Raque
    syempre kami din po nag luto

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23. Sarap naman po ng Monggo super sarap grabe, nakaka gutom naman po sana all may monggo

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24. Sarap nyan tuwing tag-ulan tapos may pritong toyo din. love it,…

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25. Can I use shrimps instead of pork?

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26. gud am, mas masarap kung ang ilalagay ng gulay ay dahon ng ampalaya, kaya lang bihira ang nagtirinda dito sa san francisco, ng mga dahon, puro bunga lang, ,pa shout out naman po, lagi kita pinapanuod sa you tube dito sa san francisco, ca.,salamat po.

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27. Akoy natutung mag luto dahil sayo salamat panlasang Pinoy

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28. mas bagay at masarap ang dahon ng ampalaya sa munggo

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29. Well don dear friend please stay connected

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30. Hello po Chef Vanjo, ask ko lang po ano pagkakaiba ng green mongo sa yellow mongo. Alin po Ang mas masustansya sa dalawa. Thank you po and keep safe po!😊😊😊

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31. I love watching your videos. It's like learning tagalog again, practicing, but also just makes me hungry everytime. I can taste the flavors as you cook them.

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32. Making me hungry my favorite mongo with spinach since it’s only summer here in Seattle that we can find bitter melon leaves. Wow with GG too mas lalong masarap. Happy cooking Chef Vanjo.

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33. Gud day po magtatanong lng kung kailangan bng takpan ang lutuan pg nagluluto ng paksiw na bangus?

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34. Love pork mongo‼️🌿💕🌼🙏🏼😻

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35. samin nilalagyan namen yan ng hinimay na tinapa at hibe para mas masarap ang munggo

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36. My all time favorite. With sukang maanghang! Mangan!

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37. Wow! Mukhang healthy food option muna which is budget friendly na gulay at isda especially munggo, Chef Vanjo! Very healthy talaga ito! Perfect ito kahit lunch or dinner time, Chef Vanjo at salamat pala sa pagshare…. 😍❤️❤️

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38. galing mo idol

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39. Sarap ❤️❤️❤️❤️

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40. Kuya napakagaling nyo po hihi kahit first timer po ako perfect po pagkakaluto ko dahil maganda po ang pagkakagawa ng vid hehe😊 more power po☺️

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41. Hello Chef. Thank you po 👍🏽🇵🇭

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42. Cochinillo es lo mejor😉🤗🤗🌷❤️

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43. Buena cusina!!🌹🌼❤️👍

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44. Nakakasakit yan ng tyan.. sa busog 😁

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45. Hi po Chef Vanjo 🖐️ Avid Follower niyo po ako ng Panlasang Pinoy 👍 Happy po akong makita kayo kapag may mga Recipe po kayong iniluluto 🥰 Enjoy and Be safe po sa bakasyon niyo dito po sa Pinas ❤️

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