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How to Cook Pork Ribs Soup (FILIPINO SOUP RECIPE) by DavaoBlog.com

Byamazingfoodstv



Filipino Pork Ribs Soup. For more recipes, check:
Ingredients:
– pork ribs
– pork cubes or you can use pork broth
– ginger
– onion
– sweet corn
– potatoes
– salt & ground pepper according to taste preference
– cabbage
– green onions

Procedures in cooking pork ribs soup:
1.) Dip the pork meat into boiling water for 30 second to remove unnecessary smell & taste. Set aside the meat.
2.) Add 2 liters of water in the casserole and add the pork meat
3.) Add the pork cubes or pork broth. Please note that you can adjust the water if you are using broth.
While boiling add ginger and onions.
4.) Cover and simmer for 20 minutes or until meat is tender.
5.) Add the sweet corn and simmer for 5 minutes.
6.) Add the salt and ground pepper.
7.) You can change the measurement according to your taste preference.
8.) Add the potatoes and cook for 5 minutes or until soften.
9.) Add the cabbage for 30 seconds
10.) Add the green onions before serving.

For more recipes, check:

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20 Comments

  18. 1:55 You caramelized those 1st by stir frying on a table spoon of oil to bring out the scent and flavor.
    1:00 This is mostly done on Beef, popularize by Korean noodles. Its real purpose is to create clear broth/soup so its unnecessary on this dish. The fat actually had more meaty Flavor in it, you only skim out the thick part and leave the rest on the pot.
    4:18 Meat doesn't have color, to achieve better texture you need to Pan Fry the meat as if your cooking steak Before you cut it into pieces and add to the soup.
    2:31 Any corn will do but remember some are too sweet and it will ruin the flavor of the soup. Tip for this is to cook it on a different pot, Grill it for texture before adding to the Pork Soup.

    I rate you 7 out of 10 as a Chief ^,..,^ Keep up the Good Work

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