How to cook PORK TENDERLOIN at home LIKE A PRO | Fine Dining Recipe
In this video, I am going to show how you can cook a super tasty recipe with pork tenderloin, Hasselback potatoes, mustard puree, and carrot sauce at home. This fine dining recipe you can do easily at home for your friends and family without any special equipment.
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هل من الممكن استخدام حبر الحبار في الطعام وماهي اضرارة في استخدامه. ارجو الاجابة
Thanks! What’s the reason for cooking the celeriac in milk? Why just not water…?
What did you do with the milk from celeriac puree afterwards?
What IS The name of that green leaf?
Hi Chef Majk, I would like to ask, Could we substitute white wine vinegar with lemon juice ? Thanks☺️
😃😃😃
Can this work with beef too? Entecote for example
Are you using d
Dijon mustard?
I have a challenge for you Chef Majk!
If you really are a pro chef you should find this challenge super easy:
Can you make a mayonnaise sandwich where you do the following:
Step 1: mix agar agar with the mayonnaise to make mayonnaise bread
Step 2: use mayonnaise as the spread
Step 3: mix agar agar with mayonnaise in with yellow dye to make "cheese"
Step 4: mix agar agar with mayonnaise in with red dye to make "tomatoes"
Step 5: mix agar agar with mayonnaise in with green dye to make "lettuce"
Step 6: mix agar agar with mayonnaise in with brown dye to make "beef"
If you put all the stuff together you will get a mayonnaise sandwich like no other, just pure mayonnaise. You'll make America's top mayonnaise chef jealous. The dude in particular doesn't cook anything without half a gallons jar of mayonnaise. The guy in particular has a YouTube channel called Cooking With Jack Show
if you had to choose a gastronomy book to take with you, which one would it be?
great video bro
Thanks for sharing! Chef, could you cook octopus if possible. Thanks!
You are simply awesome Chef Majk
👌
you are best chef ever
Have you tried salting the shavings of celeriac for 10 minutes before frying? It will draw out the excess moisture and give a more even browning when frying so the middle crisps up nicely as well, it works for most root veg.
Yours looks great, im just sharing experience!
ive seen that in most of ur dishes there always is 1 fried chips/thingy component
Thank you