Smoked Brisket Made Easy for Beginners:
Today I am showing How To Cook Ribs on a Pellet Smoker. This is a super simple cook that shows a method of cooking pork ribs that can be done on any style cooker.
Subscribe for more information on all things associated with BBQ:
#TheDawgfathasBBQ
Share this video with a friend:
See the LonestarGrillz 60×30 Santa Maria Grill here:
How to Smoke Central Texas Style Brisket on a Yoder YS640 Pellet Grill:
Recommended Playlist –
Let’s connect:
Instagram – TheDawgfathasBBQ
Twitter – @TheDawgfathasBBQ
Facebook – The Dawgfatha’s BBQ
Email: [email protected]
The cutting boards I use:
Visit my Amazon store to purchase all the items I use in my videos, or scroll below for individual links to products:
**************************************************************
The cutting boards I use:
==================================================
DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support The Dawgfatha’s BBQ, which will allow me to continue to make videos like this.
About The Dawgfatha:
I am Alton, aka The Dawgfatha. This is my YouTube channel and I thank you for taking the time to stop by for a visit.
If you are looking for a fun place to learn and share a few things about BBQ, grilling or even in the kitchen cooking then this is the channel you should subscribe to.
My videos will always be made with the intent of making super simple recipes that can be consistent and bold in flavors.
My end game is to get my viewers involved in this wonderful world of BBQ and cooking while adhering to the most important principle of all; HAVING FUN along the way.
Feel free to send your questions and or suggestions to me at The [email protected]…
And please remember to SUBSCRIBE and turn on the notifications to see my new videos as they go live on the channel…
Cheers!!!
Score your own TheDawgfatha’s BBQ swag right here:
source
38 Comments
Leave a Reply
You must be logged in to post a comment.
To see a great brisket playlist, click here: https://www.youtube.com/playlist?list=PLwGJilGGtsRPlZMbY_rWYKy7QSo3F6Ab2
Very useful thank you. Great Video
Mah man. Ty
U shouldn’t be burning ur edges with no electric grill smoker sir.
My brother…you’ve gotta try smoking some oxtails videos soon! Definitely gotta see how you’re create it
Man you put together a try training video! So big ups for looking out for us. You get my thumb and subscribe!
You shouldn't use Hydrogenated oil. You might as well use WD-40, it's just about as healthy
Fantastic video. One of the best I have seen. Thanks for sharing your knowledge.
Great presentation! Very easy to follow along and repeat. Have some ribs thawing and this is going to be the method. Subscribed. Thanks for the video! Update: Best ribs I ever made! Thanks again!
thank you so much! Followed this video to a T for my first cook and it turned out FANTASTIC. amazing video
Great video! What’s the best way to refrigerate and re-heat leftovers ensuring the great flavor remains untouched? Thanks😊
Smokey wood flavor
I can cook ribs on a pellet grill all day but I can't get any flavor on
Love how simple you make things, you’re one of my favorites. Thank you for these tutorials you put out there. Just hit that subscribe👍🏼
Excellent Video Brother ! Thank you for sharing your secrets 😊 👍❤️🙏🏻
"I cant believe its not butter" = non-dairy plant-based oil with preservatives. If you want butter, just melt down some butter, put it in a spray bottle.
Great Video Brother! Your voice is so calm and soothing. You should voice audio books.
Outstanding
Why do people buy Shaker Bottles? Every time I finish an ingredient, I have a Free Shaker Bottle.
Great simple easy to follow explanation for us newbie's. Many thanks!
New to smoking meats for eating hope to follow along to pick up some tricks to use while camping with my parents for hopefully years to come cheers.
Did the recipe and came out super delicious, thank you!! 👍🙌
Can you spritz with coke or dr. Pepper?
Awesome- subscriber now!
Do you run that smoke tube when you are doin ribs that see on side of grill
I have always wondered about why we call it bbq rub but if you rub it you screw it up. Whats up with that?
Awesome brother thanks for the video 🤙💪
You're doing the best thing I like how you making the food I like everything in the ribs a LEGO for little little boy I want
Followed you except was afraid I started too late and ran it at 300. Man they were awesome. Had a bunch of people over and someone said that they were the best ribs they ever had. I don't about that especially Ince it was my first time on the pellet stove with ribs. You are the man thanks
As soon as you said H‑E‑B I knew you were in Texas and this was going to be good👍
Just cooked this for my first ever cook. Came out a tad dry but I think it's because I had a cheap rack instead of sourcing from the butcher. MAN did it taste good though. Thanks so much for the tutorial 😊
You are on point. Love the vid. Subd. Yes from Australia
Do you by any chance have a cook book
Teaching people to plan and think about what their doing is excellent. Love this video!
I keep coming back to refresh before cooking ribs again👍🏻
Very informative video for a rookie like me!! lol. ty, one question though, how long is rest time, and do you leave the ribs covered or uncovered during rest time??? thanks again sir!!
I've been cooking mine on a z grill for two years now. They get better every time. This is still my favorite video for an excellent cook on ribs.Thanks again!
Great job thank you.