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How To Cook Salmon – Easy Simple Method Had a few emails about this…..Ok so this version (and there are many) we fry the fish skin side down only and do not turn it. Let it get the bottom crispy in a little olive oil and then add lemon juice and salt and pepper, cover and let the lemon steam and cook the fish. At the end we have added a little butter and fresh flat leaf parsley. So simple, hope this helps.
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