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How to Cook Shrimp Scampi with Pasta | Get Cookin' | Allrecipes.com

Byamazingfoodstv


Shrimp scampi is a classic seafood dish made of shrimp cooked in a butter, garlic, and white wine sauce. You can serve this tasty dish by itself as an appetizer or over pasta as a main dish. The quick and easy recipe is an Allrecipes fan-favorite, with more than one thousand ratings and hundreds of reviews. Plus, it’s ready to serve in only 40 minutes. Check out this video with Nicole McLaughlin for some tips to make the best shrimp scampi with pasta!

#Recipe #Pasta #Shrimp #Scampi #Food #Allrecipes

Get the recipe here:

00:00 Introduction
00:34 How To Season The Shrimp
00:59 How To Cook Linguine
1:20 How To Pan-Sear Shrimp
2:08 How To Make Sauce
2:35 How To Combine The Ingredients
3:14 Taste Test

Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.

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How to Cook Shrimp Scampi with Pasta | Get Cookin’ | Allrecipes.com

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38 Comments

  11. I like the idea of reserving some of the water the Pasta was cooked in for additional flavor. I've used your recipe before. I bought some Shrimp out of Mexico from Costco to use again in your recipe. I've also substituted Dunginess Crab for Shrimp both without question a fabulous recipe..
    Thanks for sharing..

  24. Scampi
    Scampi, also called Dublin Bay Prawn, or Norway Lobster, (Nephrops norvegicus), is an edible lobster of the order Decapoda (class Crustacea). It is widespread in the Mediterranean and northeastern Atlantic, from North Africa to Norway and Iceland,

    Shrimp
    The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary. Used broadly, shrimp may cover any of the groups with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata.

  31. I like to go to Red Lobster and get the biggest bowl of scampi sauce they will give me. I can eat it on just about anything even as a salad dressing. But mostly over breaded fried shrimp. I would like to know how to make a lot of sauce only at one time to keep in the fridge.

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