How to cook SIZZLING BEEF in Black Pepper Sauce | Restaurant-style
Ingredients:
Beef Slices – 700 grams
Cooking oil – 2 Tbsp
White Onion – 1 large size
Crushed Black Pepper – 1 tbsp
Unsalted Butter – 20 grams
Red Bell Pepper – 1 small size
Green Bell Pepper – 1 small size
Beef Stocks – 1 cup
Cornstarch diluted – 3 tbsp
Marinade:
Salt – 1 tbsp
Cornstarch – 2 tbsp
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