Chinese water spinach is one of the most popular vegetables in Chinese and Southeast Asia cuisine. It’s also known as ong choy in Cantonese, rau muong in Vietnam kangkong in the Philippines, kangkung in Indonesia and Malaysia, trakuon in Cambodia, and pak bong in Laos.
How to cook Stir-fried WATER SPINACH Taiwanese Recipe | Ginisang Kangkong with Pork
Ingredients:
Pork Strips – 250 grams
Kangkong (water spinach) – 350 grams
Sliced Garlic – 10 cloves
Hoisin Sauce – 1 tablespoon
Salt – 1/2 teaspoon
Black pepper powder – 1/4 teaspoon
Chicken Powder – 1 tablespoon
Soy Sauce – 1 teaspoon
Sesame oil – 1 teaspoon
#stirfrywaterspinach #ginisangkangkong #stirfrykangkong
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11 Comments
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Looking yummy and tempting Spinach Taiwanese Recipe share
hala ang sarap ng ginisang kangkong po yumyum
Amazingly delicious dish!❤
Yummy 😊 have a great day
Wow that's amazing so delicious naman
👍24 is here po..sarap nito😋..thanks for sharing sir Dan Levi..Ingat po lagi and God bless💗🙏
Looks very good, like # 23, thanks for the video.
Wow that's amazing so delicious naman 😋😋 love it beautiful sharing my support here stay safe 🙋❤
ay ito masarap talaga to
ay ito masarap talaga to
Thank you po ❤ my maluluto na nman 🙂