Chinese water spinach is one of the most popular vegetables in Chinese and Southeast Asia cuisine. It’s also known as ong choy in Cantonese, rau muong in Vietnam kangkong in the Philippines, kangkung in Indonesia and Malaysia, trakuon in Cambodia, and pak bong in Laos.

How to cook Stir-fried WATER SPINACH Taiwanese Recipe | Ginisang Kangkong with Pork

Pork Strips – 250 grams
Kangkong (water spinach) – 350 grams
Sliced Garlic – 10 cloves
Hoisin Sauce – 1 tablespoon
Salt – 1/2 teaspoon
Black pepper powder – 1/4 teaspoon
Chicken Powder – 1 tablespoon
Soy Sauce – 1 teaspoon
Sesame oil – 1 teaspoon

#stirfrywaterspinach #ginisangkangkong #stirfrykangkong