This is my quick and easy recipe on how to cook the PERFECT steak (medium rare)

Subscribe to my YouTube channel for more content!

INGREDIENTS

14oz – 1&1/2 inch thick steak
25g unsalted butter
10ml olive oil
3 garlic cloves
3 sprigs of rosemary
Salt
Black pepper

METHOD

1. Pat the steak dry with a paper towel
2. Season the steak and the chopping board
3. Rub the steak in the salt and black pepper
4. Leave to rest at room temperature for 30 minutes
5. Wipe the chopping board clean
6. Crush the garlics to enhance the flavours
7. Drizzle olive oil in a cast iron pan on a heat high
8. When smoking, sear the steak for 3 minutes
9. Turn over and sear for 2 minutes
10. Add butter, garlic and rosemary
11. Baste the steak for 1-2 minutes
12. Leave to rest for 5 minutes
13. Season with salt and black pepper

Internal temperature if using a meat thermometer

120-125 °F (48-51°C) for rare
130-135°F (54-57°C) for medium-rare
135-145°F (57-62°C) for medium
145-155°F (62-68°C) for medium-well
155°F+ (68°C+) for well-done

Affiliate links:

Viewers can purchase products featured in our videos!

USA – Chopping board
UK – Chopping board

USA – Knifes
UK – Knifes

USA – Cast iron pan
UK – Cast iron pan

USA – Cast iron dutch oven pot
UK – Cast iron dutch oven pot

Follow us:

YouTube |
Instagram |  
TikTok |   
Facebook |   
Twitter |  
Threads |   

Business email – [email protected]

#steak #beef #ribeye

source