How to Cover Up BBQ Mistakes
It happens to the best of us. I got distracted and messed up this smoke of some beautiful beef plate ribs. Check out what I did to fix it so you never would have known I messed them up.
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36” Models: Ben describes the features equipped with his shop’s 36” smoker … source
“Meat” Harry Soo, one of the 12 pitmasters and chefs featured in AmazingRibs.com’s BBQ Stars ( … source
One of my favorite chicken wing recipes. Preheat your grill or smoker to 325 degrees. Season your chicken wings with meat church holy voodoo and Kendrick BBQ Pecanarry. Add wings to the smoker and cook until 170 degrees internal temp. Pull them off and drizzle them with Mikes hot honey. #bbq #chickenwings #bbqlovers #chickenwingsrecipe #charcoal…
#food #shorts #bbq source
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Thank you for this.
They look burnt. Did you drop them on dirt?
Why do Americans say aluminum?
Texas Cheat
I was worried I couldn't come back and wrap them in foil, so I came back and wrapped them in foil!
Happy it worked out, but the script was goofy 😛
I love where that happens. Although I'm the type that will make it work regardless. If that means grinding up the burnt meat and making chili with it, I'll do it!